Chai Biscuits 🍪
Chai Biscuits 🍪
Meet your Chai's new best friend! Baabu's chai biscuits combine the crunch of a classic butter cookie with the subtly sweet and refreshing taste of toasted fennel seeds, finished with a pinch of sea salt. Baked to golden perfection, these deliver a delightful balance of flavor and texture. Fennel seeds not only add a unique aromatic twist but also bring natural digestive benefits, are rich in anti-oxidants and help regulate blood pressure. Enjoy the flavor burst as these biscuits crumble in your mouth!
Ingredients
Ingredients
- Unbleached All-Purpose Flour (organically grown)
- Grass-Fed Butter
- Coconut Sugar (organically grown)
- Tapioca Flour
- Raw Honey (organically grown)
- Tahini (Sesame Seed Paste)
- Baking Powder
- Fennel Seeds
- Black Sesame Seeds (organically grown)
- Flaky Sea Salt
Taste is OK and the quantity is little for the price.
These cookies are seriously amazing—and dangerously addictive. The buttery, melt-in-your-mouth texture is so satisfying, and then you get this cool, refreshing hint of toasted fennel that’s totally unique. It’s such a fun flavor combo!
What I love most is how the sweetness isn’t over the top. There’s just enough of that salty-savory kick at the end to keep things interesting. They’re perfect with a hot cup of tea, coffee, or chai.
So rich and flavorful, and perfectly golden brown. These biscuits give made-with-love energy. For a heavenly treat, enjoy with a cup of tea. *Chef’s kiss*
These biscuits are so good, perfect with chai or coffee and they use super clean ingredients!
You know it's good when your Indian parents (who have tried every cracker and biscuit from the Indian grocery store) tell you to grab these from the kitchen every time they have chai! Light, buttery and salty. Perfect way to compliment your sweet and milky chai. YUM.